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11 Some Levites killed the lambs for the Passover meal. They gave the blood to the priests, and the priests splashed the blood on the altar. At the same time, some Levites were removing the skins from the animals. 12 They took the animals for the burnt offerings to give to the people. They shared them among each group of families. Then each family could offer a bull to the Lord as a sacrifice, in the way that the book of Moses taught. 13 The Levites cooked the lambs for the Passover meal over a fire, as the rules taught. They boiled the meat of the holy offerings in pots and pans.[a] Then they quickly carried the meat to all the people.

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Footnotes

  1. 35:13 Pots and pans are things that hold water so that you can cook food in them.